KOBACHI - APETIZER
SAKE TARTAR - salmon tartar
AMA EBI TARTAR - sweet shrimp tartar
MAGURO TARTAR - tuna tartar
TORO TARTAR - tuna belly tartar
SUNOMONO - seafood in japanese vinegar
SAKE TO WAKAME - smoked salmon with seaweed
NANBAN ZUKE - fried salmon in sweet-sour sauce
AGEDASHI TOFU -fried bean curd in broth
EDAMAME - boiled salted soybeans
HARUMAKI - shrimp rolls
JAPAN KOROKKE - japanese croquettes
GYOZA - pan fried meat dumplings
CHEF'S SPECIAL - assortment of fish
SAKE TARTAR - salmon tartar
AMA EBI TARTAR - sweet shrimp tartar
MAGURO TARTAR - tuna tartar
TORO TARTAR - tuna belly tartar
SUNOMONO - seafood in japanese vinegar
SAKE TO WAKAME - smoked salmon with seaweed
NANBAN ZUKE - fried salmon in sweet-sour sauce
AGEDASHI TOFU -fried bean curd in broth
EDAMAME - boiled salted soybeans
HARUMAKI - shrimp rolls
JAPAN KOROKKE - japanese croquettes
GYOZA - pan fried meat dumplings
CHEF'S SPECIAL - assortment of fish
